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Diet or eating arrangements ahead of the competition is the hardest part of preparation for bodybuilding competition. The exercise can last for 1 or 2 hours but the diet is 24 hours full of activities. You must have a strong determination to succeed. Food quality, protein powders, and supplements must be prepared correctly. The main purpose of the diet before the competition is to reduce the amount of fat as much as possible and at the same time maintaining optimal muscle mass. Be prepared to lose some muscle mass in this process. Proper supplementation can reduce the amount of muscle lost.
When is the time you start a diet? This depends on your body composition and time of competition you want to participate. Measure your body fat percentage, many bodybuilders will start training 8-12 weeks before the day of competition, but there is also a feeling bodybuilders diets 4-6 weeks is enough. It is important to observe your daily progress. if you do not feel did not develop fast enough in the process of fat loss, then you increase the cardio exercise, if possible, do cardio in the morning on an empty stomach. This will force your body to burn stored calories. This exercise alone will have significant results. However, the diet still has an important role in the process of cutting, do not rely too much on the cutting process cardio exercise alone.
The last week of the diet is part of the diet of the most important, filling carbohydrates, fat filling, filling of sodium and depletion process is an important trick to learn. All this is intended to increase muscle density and maximum vaskularitas, this is called a “peaking” of the conditions in which your muscle size and reached the greatest vaskularitas. Peak condition only occurs in a very short time. It is important to reach peak condition at the time you compete. Miscalculated and missed peak condition at the time of competition or too fast to get peak condition before the match was a fatal mistake. (more…)