The liver is to break down and metabolize fat, helping to eliminate this. Some nutritional factors improve the liver’s ability to break down and metabolize fat foods are very important components of weight loss plans.
Lipotropic agents: choline, inositol and methionine

Ideal to prevent accumulation of fats in the liver and improve its metabolism. Methionine is very important to neutralize free radicals that are produced from fat metabolism and help maintain a steady weight decrease avoiding stagnation usually occurs within two weeks of starting a weight loss program. We recommend taking 30 to 60 minutes before three main meals with juice or vegetable broth.

In the following foods we can find essential fatty acids are fish such as salmon, trout, mackerel, croaker, sardines and Atlantic bluefin tuna. You can mix sesame seeds and sunflower to balance and get the 2 omegas. Or mix equal parts of linseed oil (flax seed oil) rich in omega 3 with virgin olive oil.